People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin
2015-03-25 Coffee beans mixing boutique matching common sense people several kinds different purposes to putEvery time you drink a cup of boutique coffee, instead of helping the oppressed farmers, you are harming them. But please don't feel guilty. Where there is oppression, there is resistance. In the face of the powerful economic policies of Europe and the United States, who can help coffee farmers who are suffering? China! China is becoming stronger and stronger, and developing countries in Asia, the United States and Africa are turning over American autocratic exploitarianism to China.
2016-07-14 World coffee farming shrinking small manor not only need market excitementWhen buying coffee, you should pay attention to its freshness, aroma and whether it has an old taste, and the ideal purchase quantity is to drink it in half a month. The following are four aspects to pay attention to when selecting coffee beans: 1. Pay attention to whether the color of the beans and the size of the particles are consistent when purchasing. Good coffee beans look shiny and have a strong aroma without odor. No matter what kind of coffee beans
2015-10-24 how to select coffee beans needs attention four aspectsHow to choose the location of the cafe: we usually think that a place with a large flow of people is good, but this is not the case! A large flow of people is not necessarily your guests, coffee is not a necessity in China, what these people need more is food! And the rent in places with a large flow of people is often very expensive. Cafe site selection can directly give up the busy front-line facade with a large flow of people, and go directly to the second.
2016-03-26 Operation coffee shop need what how choose a site want to open oneMake the residual CO2 in coffee beans escape, and use the principle of oxidation to make the flavor more mellow and smooth. In order to remove the uncomfortable bitter taste of deep-baked beans, the waking time can be extended. If the light-baked beans have sufficient time to grow beans, the flavor development has been completed. If the waking time is too long, the aroma of coffee beans will be lost and the taste will be flat. Therefore, the time to wake up beans is inversely proportional to the time to raise beans. Italian blending
2016-08-17 No matter fine or mix coffee beans raise but also wake beans leftover1.ESPRESSO (concentrated) 2.LATTE (latte) 3.cappucino (cappuccino) have seen more complete and intuitive color images on the Internet before, but they can't find them. The thickness of cappuccino foam first depends on what kind of cup you use. Generally speaking, it is easy to quantify with a standard Italian coffee cup. Concentrated, cappuccino and latte all have cups of different sizes. A ration of coffee
2016-01-16 Cabo Chino Milk foam thickness Truth how thick Milk finally need send to"No matter how busy you are, you need a cup of coffee." but not all people are fit to drink coffee. Especially those who suffer from the following diseases need to avoid certain foods. 1. High blood pressure: coffee contains caffeine, which can raise blood pressure in some sensitive patients. two。 Diabetes: caffeine can reduce insulin secretion in the pancreas, reduce glucose tolerance, increase insulin excretion and increase blood sugar. 3. Heart
2014-07-21 Coffee is not suitable caffeine coffee knowledgeCoffee needs temperature balance Ever since coffee machines were equipped with PID temperature control systems, there has been a wave of temperature control. Experts say: We need more accurate temperatures!, Almost all manufacturers have no objection to this. When we think about these changes and developments, one might ask: Is it so important to have accurate temperature control for such a busy bar? Science often
2016-05-30 making coffee optimum water temperature influence factors needs temperature balanceIt is an indisputable fact that drinking coffee can cheer you up. However, the refreshing coffee also needs to pay attention to the time period, which must be unknown to many people. Sometimes, after we drink coffee, the refreshing effect is not obvious, why? Next, let's take a look. Many people like to make a cup of coffee after they get to the office in the morning, so that they can get rid of themselves.
2015-04-25 Refreshing need to know correct coffee time yes refreshing is aIt is an indisputable fact that drinking coffee can cheer you up. However, the refreshing coffee also needs to pay attention to the time period, which must be unknown to many people. Sometimes, after we drink coffee, the refreshing effect is not obvious, why? Next, let's take a look. Many people like to make a cup of coffee after they get to the office in the morning, so that they can get rid of themselves.
2014-11-27 Coffee common sense refreshing need to know right time coffee yesJust as water is important for making tea, it is also essential for extracting coffee. To extract coffee, we need fresh, odorless, moderate pH and pollution-free water. 1. Fresh means that the water is rich in oxygen and full of vitality. It is also recommended to start with cold water, and it is best not to use warm water directly. 2. There is no peculiar smell, and there are more impurities in tap water in many cities with poor water quality.
2015-11-04 Brewing coffee should what the best as for for tea the sameFirst, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.
2014-09-29 Fine coffee coffee roasting coffee beansIt can be clearly seen from the production process of instant coffee that raw coffee beans are extracted in specific containers after puffing and crushing (but instant coffee is called extraction in this process) into concentrate, filtered, and then dried in two forms, which is why instant coffee is divided into hot-dried instant powder and freeze-dried instant powder. At present, the instant coffee in the domestic market is very large.
2015-01-14 Coffee common sense why instant no quick coffee production process canLearn about the world of cafes remember that opening a coffee shop is a business, and if you don't see it that way, you won't succeed. In essence, to be a coffee shopkeeper is to become a manufacturer. You produce products (coffee and meals) by processing raw materials (coffee beans, milk, chocolate, etc.) and sell them to customers. You have the same care as other manufacturer contenders.
2016-06-03 Coffee shop need attention what matters boutique understanding coffee shop world notesInvite two friends to taste three kinds of coffee. Don't try to look for fundamental differences for the first taste, but consider identifying the main features, such as South American coffee or Asian coffee. For example, coffee in Ethiopia is high in acidity but light in weight, while coffee in Sumatran is low in acidity but full of grains. You need 3 sets of cups (3 cups each-white, most
2015-06-15 Where is he home tasting coffee need 3 sets cups two friends taste● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to
2015-05-08 Boutique coffee common sense pull up seven rules use freshly baked roasted coffee beansRecently, the company and CLUB have been recruiting baristas. They have received a lot of resumes and inquiries about whether they can apply for apprenticeships, including job seekers who have been engaged in coffee making for several years or who have the money on hand and are just waiting to learn to open a store. And many people say that they can do without wages as long as they can make coffee. Saerdna Coffee can only reiterate that it can be based on zero, but we do not recruit orders.
2015-07-14 Coffee shop operation why we do not recruit apprentice recently the company and CLUFirst, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.
2014-07-04 Coffee bean mixing coffee bean roasting knowledge1 beans have woken up, do not need to raise coffee beans need to raise? To ask this question, first look at some of the grounds for the expression "raising beans." A relatively convincing explanation is that the coffee beans have just been roasted, and the smoke and carbon dioxide generated by the high temperature during the roasting process will be adsorbed in the structural pores of the coffee beans, which is not conducive to the extraction of coffee and the brewed coffee will have
2016-07-08 What coffee beans no need coffee beans need or not this problem lookWhat is mixed coffee? The basics of coffee blending, people need to put together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them.
2014-06-09 Coffee knowledge coffee information coffee blending